Feta is one of those cheeses that simply doesn’t get enough attention. The reason probably has to do with all the « just meh » feta cheese on the market—normally made with cow’s milk—which doesn’t leave much of an impression. True Greek feta, on the other hand, is made with either sheep’s milk or goat’s milk, which gives the cheese a perfectly tangy flavor.
These eight feta cheese recipes just might put feta back into its rightful spotlight. Whether crumbled into a spanakopita, formed into pillowy gnudi, or whipped into an ultra-creamy dip, feta brings a creamy, briny bite to these dishes. So what are you waiting for? Grab a good quality block and let’s get cooking.
