Strawberry Cream Cheese Pie Recipe

This strawberry cream cheese pie has a smooth, creamy filling topped with sweet strawberries and held together by a crumbly buttery crust. It’s simply divine!

There is nothing quite like the combination of strawberries and cream. If you love this combo as much as I do, you should definitely try strawberry pretzel salad, this classic no-bake strawberry and cream pie, or my family’s favorite strawberry cheesecake salad!

Strawberry Cream Cheese Pie Recipe

This fresh strawberry pie recipe requires only a few simple ingredients, yet it will undoubtedly become a cherished family favorite. It’s perfect for family get-togethers, BBQs, or summer parties.

For more recipes that are perfect for gatherings, you can also try making this cookie salad or this red, white, and blue cheesecake salad. They are always a hit!

Ingredients You Need for Strawberry Cream Pie

There are only a few ingredients needed to make this pie. You can also save some time and use a store-bought graham cracker crust. It won’t have the same buttery crunch, but it could save you some time. For exact measurements, scroll to the recipe card below.

Crust

• Graham Cracker Crumbs: Adds a sweet, toasty flavor and crunchy texture.
• Granulated Sugar: Adds a touch of sweetness to the crust.
• Melted Salted Butter: The butter binds the graham cracker crumbs together, and the salt in the butter gives a depth of flavor.

Filling

• Room Temperature Cream Cheese: Provides a rich, creamy tangy base to the pie filling.
• Vanilla Extract: Adds warmth and sweetness to the pie filling.
• Thawed Whipped Topping: Gives the filling an airy, light texture and adds a touch of sweetness.
• Fresh Strawberries: These are the highlight of the pie, offering a burst of juicy sweetness and vibrant color.
• Strawberry Jam: The jam acts as a glaze that intensifies the strawberry flavor and helps bind the fresh strawberries.

How to Make Strawberry Cream Cheese Pie

Making this strawberry cream cheese pie will take about 20 minutes, and then it needs to set in the fridge for at least 3 hours. I love that it’s a perfect make-ahead dessert, giving you plenty of time to relax and enjoy your event.

Crust

1. Preheat: Set the oven to 350 degrees Fahrenheit.
2. Crush: If you are using whole graham crackers, you can crush them in a ziplock bag and a rolling pin, or you can blend them into fine crumbs using a food processor or a blender.
3. Combine: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles damp sand.
4. Pack Crumb Crust: Press the crumbs evenly into the bottom and up the sides of a 9-inch pie pan. I like to use the bottom of a flat measuring cup to pack it down tightly.
5. Bake: Bake crust for 10 minutes. Set on a cooling rack to cool completely.

Cream Cheese Mixture

1. Beat: Add the cream cheese and vanilla to a large bowl and beat with a hand mixer until smooth.
2. Fold and Spread: Fold in the whipped topping until the mixture is smooth. Spread into the cooled pie crust and smooth over the top. Cover with plastic wrap or foil and chill for at least 3 hours.
3. Strawberry Topping: Just before serving, toss the fresh strawberries in a large bowl with the strawberry jam. The longer the berries sit in the jam, the more juice they will release. 
4. Serve: Top the chilled pie with the berries, discarding the liquid. Serve immediately.